Papachocolate Arkansas – Little Rock, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 779-2900 to check today's hours. Know the hours? Send them to us.

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12911 Highway 10, Little Rock, AR 72223

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Address12911 Highway 10, Little Rock, AR 72223

Phone(501) 779-2900

StyleBakery

CountyPulaski County

Time zoneCentral Time

From city center4.6 mi northwest

About Papachocolate Arkansas

You will find Papachocolate Arkansas at 12911 Highway 10 in Little Rock, roughly 4.6 mi from downtown Little Rock, heading northwest.

Our Little Rock directory counts 64 bakeries in total, which works out to one bakery per 3,200 residents. Nearest alternative: Crumbl Cookies - Cantrell at 11525 Cantrell Rd Ste 304, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Papachocolate Arkansas yet, so calling ahead at (501) 779-2900 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.